Ingredients :
- 1 pound of ground beef or chicken
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of diced superhot peppers, such as ghost peppers or Carolina reapers
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper, to taste
- 8-10 corn tortillas
- Toppings of your choice: shredded cheese, diced tomatoes, diced onions, diced avocado, sour cream, cilantro
Get to work :
Heat a large skillet over medium-high heat.
Add the ground beef or chicken and cook until browned, breaking it up as it cooks.
Add the diced onion, minced garlic, diced superhot peppers, cumin, chili powder, salt and pepper. Cook for an additional 5-7 minutes, or until the vegetables are softened.
Warm the tortillas in the oven or on a skillet.
Add the cooked meat mixture to the warm tortillas and top with your favorite toppings.
Serve and enjoy your spicy tacos!
This recipe is a great way to add some heat to the classic Mexican dish. The superhot peppers will bring a nice depth of heat to the dish and the toppings can be adjusted according to your preference. Tac