Ingredients :
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 cup of diced superhot peppers, such as ghost peppers or Carolina reapers
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- Salt and pepper, to taste
- 1 cup of cooked grits
Get to work :
Heat the butter in a large skillet over medium-high heat.
Once the butter is melted, add the garlic and diced superhot peppers and cook for 1-2 minutes until fragrant.
Add the onions and tomatoes and cook for 2-3 minutes until softened.
Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Add the chicken broth and heavy cream and bring the mixture to a simmer.
Season with salt and pepper to taste.