Start by selecting high-quality, fresh superhot pepper seeds.
Soak the seeds in warm water for 24 hours before planting to soften the seed coat and encourage germination.
Fill seed trays or pots with seed compost, and make sure they have drainage holes.
Sow the seeds on the surface of the compost and lightly cover with a layer of vermiculite or sieved compost.
Place the seed trays or pots in a propagator or cover with a plastic bag and put in a warm place (around 75-85F or 24-29C) to germinate.
Keep the compost moist but not waterlogged, and ensure good air circulation.
Once the seedlings are large enough to handle, transplant them into 7.5cm (3in) pots.
When all risk of frost has passed, transplant the seedlings into the greenhouse or outside into the garden, in a sunny spot with well-drained soil.
Water regularly and fertilize the plants every 2 weeks with a balanced fertilizer.
Keep the plants well ventilated and avoid overcrowding to prevent disease.
Note: Superhot peppers require a long and warm growing season, so make sure to start them early indoors and transplant them to the garden only when the temperature is warm enough. Also, these peppers can be very hot, so be careful when handling them.
Keep in mind that growing superhot peppers can be challenging and require patience, so be prepared to put in the work and be patient. But the end result will be worth it, as you’ll be able to enjoy the unique and fiery flavor of your own superhot peppers.